Crawfish Bread
A Louisiana Staple. French Bread Smothered in a Cheesy Crawfish Topping Baked to Perfection.
Catering STL
Appetizers
Haitian Akra
Malenga Root Fritters Served with Pikliz. Increase Quantity to 2 for Full Pan Order.
Boudin Balls
House Made Boudin Rolled into Succulent Ball & Deep Fried.
Po Boy & Sammie Bar
Monroe Clucker Po Boy Bar
Blackened OR Crispy Fried Chicken, Lettuce, Tomatoes, Pickled Red Onions, House Made Vodou Sauce, and French Bread. Comes With a Bag of Kettle Chips Per Person.
Creole Hippie Po Boy Bar
Golden Fried Okra, Lettuce, Tomatoes, Pickled Red Onions, House Made Vodou Sauce, and French Bread. Comes With a Bag of Kettle Chips Per Person.
Yah Mon Jerk Sammie Bar
Signature Pulled Jerk chicken, Pikliz, BBQ Sauce, House Made Vodou Sauce, and Pretzel Buns. Comes With a Bag of Kettle Chips Per Person.
Bundee Boy Po Boy Bar
Crispy or Blackened Catfish, Lettuce, Tomatoes, Pikliz, House Vodou Sauce, and French Bread. Comes With a Bag of Kettle Chips Per Person.
Lafayette Po Boy Bar
Crispy Fried or Blackened Shrimp, Lettuce, Tomatoes, Pikliz, Vodou Sauce, French Bread. Comes With a Bag of Kettle Chips Per Person.
Dirty Boy Po Boy Bar
Crispy or Blackened Catfish & Shrimp, Lettuce, Tomatoes, Pikliz, House Vodou Sauce, and French Bread. Comes With a Bag of Kettle Chips Per Person.
Taco Bar
Order Taco Bar
Signatures
Munchie Nacho Bar
Includes tortilla chips, crawfish queso, jerk chicken, crispy shrimp, jalapeños, sour cream, cilantro and green onions
Legim Ak Diri
Haitian dish made of mixed vegetables and eggplant. Option to order with meat. Served over rice. 1/2 pan serves ~20-25 people
Voodoo Wangz
Sweet & spicy chicken wangz with our signature house-made voodoo sauce
Jambalaya
Order Jambalaya
Swamp Majik Gumbo
Chicken, Shrimp, Crab, Crawfish, & Chicken Andouille Sausage. Served by the Gallon and with White Rice
Sos Pwa Nwa
Black Bean Sauce Served with White Rice
Shrimp Creole
Creole Classic Dish Comprised of a Tomato Base with Stewed Shrimp and the Holy Trinity. Served with White Rice.
Crawfish Étouffée
A Classic Creole/Cajun Stew With a Thick Roux Base With Tomatoes, Holy Trinity, & Crawfish.
Pasta Monica
Spicy Crawfish in a Rich and Creamy Butter and Cream Sauce Seasoned with Our House Creole Bomb Seasoning and Tossed with Rotini Pasta. Increase Quantity to 2 for Full Pan Order.
Yakamein
A New Orleans Classic. Noodles in a Rich Savory Bone Broth. Served with your Choice of Protein and Boiled Eggs. Feeds Approximately 35 People.
Southern Creole Mac & Cheese
Creamy Blend of 7 Cheeses & Spices Baked to perfection. Increase Quantity to 2 for a Full Pan Order.
Seafood Mac & Cheese
Creamy Blend of 7 Cheeses, Spices, Crab Claw, Shrimp, & Crawfish Baked to perfection. Increase Quantity to 2 for Full Pan.
Red Beans & Rice
Louisiana grown red beans with chicken Andouille sausage and smoked turkey.
Ayiti Bowl
A homage to Haiti. Sos Pwa and Seasoned Chicken Above a Bed of White Rice Topped w/ Pikliz, and Plantains.
Chicken & Sausage Étouffée
A Classic Creole/Cajun Stew With a Thick Roux Base With Tomatoes, Holy Trinity, Chicken & Chicken Andouille Sausage.
Sides
Hush Puppies
Increase Quantity to 2 for Full Pan Order.
Fried Okra
Increase Quantity to 2 for Full Pan Order.
Collard Greens
Increase Quantity to 2 for Full Pan Order.
Plantains
Order Plantains
Dessert
OG Beignets
Deep Fried French Donuts Covered in Powdered Sugar.
Speciality Beignets
Deep Fried French Donuts Stuffed and Covered in Powdered Sugar.
Sweet Potato Gooey Cake
Think a Cross Between a Sweet Potato Pie and Vanilla Cake. Baked to Perfection and Dusted in Powdered Sugar